Ma Maison – all timber panelling and faux Tiffany table lamps – is a hit among the new restaurants crowding The Central. The garlic bread is a thick slab of crisp baguette with just the right amount of butter and garlic, while the novel-sized cut of sirloin steak is cooked exactly as ordered (an unusual occurrence in this town). A highlight is the huge mound of garlicky, buttery rice blanketed by a lava flow of perfectly prepared omelette, the entire concoction sitting on a shallow pool of intensely beefy stroganoff. Bookings are essential on weekends.
Transport
Nearby Stations: Clarke Quay
Telephone 63278122
Main courses from $14.00 to $22.00
Open Daily 11.30am-2.30pm, 6-10pm.
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theres a nice little french place in serene centre that serves unpretentious french. quite yummy and great prices...
Posted on Wed 31 Oct 2007 15:46:30
Yes, not a bad little Restaurant but my favourite Singaporean slice of France is Le Pont De Vie, 42 Waterloo Street where good food and wine mix in a beautiful ambiance.
Posted on Tue 30 Oct 2007 13:43:27