Ma Maison

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published on Feb 18 2008 - 16:41

Ma Maison – all timber panelling and faux Tiffany table lamps – is a hit among the new restaurants crowding The Central. The garlic bread is a thick slab of crisp baguette with just the right amount of butter and garlic, while the novel-sized cut of sirloin steak is cooked exactly as ordered (an unusual occurrence in this town). A highlight is the huge mound of garlicky, buttery rice blanketed by a lava flow of perfectly prepared omelette, the entire concoction sitting on a shallow pool of intensely beefy stroganoff. Bookings are essential on weekends.

Ma Maison details

Address
#03-96 The Central,
6 Eu Tong Sen Street

Transport
Nearby Stations: Clarke Quay

Telephone 63278122

Main courses from $14.00 to $22.00

Open Daily 11.30am-2.30pm, 6-10pm.


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Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

Readers' comments

  • tabitha kensington said: “eating french in singapour”

    theres a nice little french place in serene centre that serves unpretentious french. quite yummy and great prices...

    Posted on Wed 31 Oct 2007 15:46:30

  • Bart Sams said: “not bad but try....”

    Yes, not a bad little Restaurant but my favourite Singaporean slice of France is Le Pont De Vie, 42 Waterloo Street where good food and wine mix in a beautiful ambiance.

    Posted on Tue 30 Oct 2007 13:43:27

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