It’s odd how well the Japanese can turn out Western standards – pasta, stews and cakes among them. Ma Maison – all timber panelling and faux Tiffany table lamps – is a bona fide hit among the restaurants crowding The Central. The garlic bread is a thick slab of crisp baguette with just the right amount of butter and garlic, while the novel-sized cut of sirloin steak is cooked exactly as ordered (an unusual occurrence in this town). A highlight is the huge mound of garlicky, buttery rice blanketed by a lava flow of perfectly prepared omelette, the entire concoction sitting on a shallow pool of intensely beefy stroganoff. Bookings are essential on weekends.
Transport
Nearby Stations: Clarke Quay
Bus Lines: 2, 12, 33, 130, 133, 145, 147, 190, 197, 851, 960
Telephone 6327 8122
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theres a nice little french place in serene centre that serves unpretentious french. quite yummy and great prices...
Posted on Wed 31 Oct 2007 15:46:30
Yes, not a bad little Restaurant but my favourite Singaporean slice of France is Le Pont De Vie, 42 Waterloo Street where good food and wine mix in a beautiful ambiance.
Posted on Tue 30 Oct 2007 13:43:27