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The Saint Pierre group has teamed up with Sebastien Reullier, of Sebastien’s fame, to create an ambitious combination of bistro, bar and organic épicerie. The restaurant’s name refers to a French weight measure for the amount that a horse can eat – a rather cute reference to its setting on Turf Club Road. On offer is a range of well-executed bistro fare (we’re not sure what pizzas are doing on the menu, though). The vol-au-vent is a velvety mix of mushrooms and creamy mushrooms topped by a small filo parcel; the home-made duck confit is a massive wedge of tender thigh meat; and the airy, fluffy mash accompanying the perfectly seared bricks of salmon steak is wonderful. The rich sticky date pudding is one of the best in town.
Picotin details
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Nearby Stations: Take a taxi
Telephone 68771191
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Great service from a well drilled team lead by a genuine restaurateur. Great food, good value drinks and thankfully not another "lifestyle venue" but rather a place to enjoy life and friends. Take note restaurateurs MAKE a restaurant !
Posted on Mon 08 Jun 2009 18:22:05
Solid French Bistro Fair. Unpretentious Al Fresco dining.....lots of Frenhc classics; Onion Soup, Saucisson, Fois Gras, Escargot, Steak Tartare (and thats for starters!).....a good choice of hearty classics from Europes finest foodies. Although we dined as a couple, it's clearly a favourite for family's and groups of friends alike. Reasonably priced although the wine a tad expensive but nothing out of the ordinary for Singapore where wine is consistently overproced at best. Highly recommended!
Posted on Sun 10 Aug 2008 20:56:34
What an absolute find folks. Ambience, service, food, wine all really good. The only problem is getting away, and that's not a major problem...means you tend to stay longer!
Posted on Thu 07 Aug 2008 15:39:34