Chef de cuisine Steve Kaye (previously of London’s Terence Conran Group) lays out a feast of salads, barbecued meats, grilled fish, desserts, and a charcuterie and cheese platter. Expect minute-steak sirloin and half spring chicken, as well as citrus tartlets and chocolate-hazelnut bonbons.
Transport
Nearby Stations: Newton
Bus Lines: 66, 67, 170, 171
Telephone 6877 1191
Main courses from $16.00 to $29.00
Open Daily 8-11am, noon-10.30pm.
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Great service from a well drilled team lead by a genuine restaurateur. Great food, good value drinks and thankfully not another "lifestyle venue" but rather a place to enjoy life and friends. Take note restaurateurs MAKE a restaurant !
Posted on Mon 08 Jun 2009 18:22:05
Solid French Bistro Fair. Unpretentious Al Fresco dining.....lots of Frenhc classics; Onion Soup, Saucisson, Fois Gras, Escargot, Steak Tartare (and thats for starters!).....a good choice of hearty classics from Europes finest foodies. Although we dined as a couple, it's clearly a favourite for family's and groups of friends alike. Reasonably priced although the wine a tad expensive but nothing out of the ordinary for Singapore where wine is consistently overproced at best. Highly recommended!
Posted on Sun 10 Aug 2008 20:56:34
What an absolute find folks. Ambience, service, food, wine all really good. The only problem is getting away, and that's not a major problem...means you tend to stay longer!
Posted on Thu 07 Aug 2008 15:39:34