Chef de cuisine Steve Kaye (previously of London’s Terence Conran Group) lays out a feast of salads, barbecued meats, grilled fish, desserts, and a charcuterie and cheese platter. Expect minute-steak sirloin and half spring chicken, as well as citrus tartlets and chocolate-hazelnut bonbons.
Great service from a well drilled team lead by a genuine restaurateur. Great food, good value drinks and thankfully not another "lifestyle venue" but rather a place to enjoy life and friends. Take note restaurateurs MAKE a restaurant !
Posted on Mon 08 Jun 2009 18:22:05
DC said: “Carbolicious!”
Solid French Bistro Fair. Unpretentious Al Fresco dining.....lots of Frenhc classics; Onion Soup, Saucisson, Fois Gras, Escargot, Steak Tartare (and thats for starters!).....a good choice of hearty classics from Europes finest foodies. Although we dined as a couple, it's clearly a favourite for family's and groups of friends alike. Reasonably priced although the wine a tad expensive but nothing out of the ordinary for Singapore where wine is consistently overproced at best.
Posted on Sun 10 Aug 2008 20:56:34
Matt said: “Love it.”
What an absolute find folks. Ambience, service, food, wine all really good. The only problem is getting away, and that's not a major problem...means you tend to stay longer!