Whosaidkidshavetoeatsimpleandunhealthyfood?ChefSebastienReullier(formerlyofSebastien’sandPicotin)hasresurfacedatRochesterParkCaféwithakids’menuthatfeaturesentirelyhandmadedishes.Thelasagneismadewithfourvarietiesofvegetables;shepherd’spieistoppedwithapotato, cauliflowerandleekcrown;andicecreamishome-made.NotthatReullier’sstoppedcookingforadults–optionsliketheporkchopPommeryandduckconfitstillstand.ThisgardencaféandrestaurantmaysharetheoldcolonialbungalowspacewiththePlayhouse(67766683), butwith30, 000sqftofland, there’sdefinitelyroomforallages.
Maincourses$19-$39.
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