Such a pity this place still remains so far under the radar. The German fare is comfortably homey, traditional und sehr gut; and if nothing else, the massive pork knuckle – all crackly skinned and meaty, with mounds of pea mash and sauerkraut – will keep you happily entertained. The bratwurst, its taut skin scored before being grilled to a crispy finish, is delicious. Also fab are the flammkuchens, the Teutonic version of pizzas, topped with everything from bacon and leek to sausages. Meanwhile, the wine list covers every one of Germany’s wine regions, with glasses starting from $9. A minus is the kitchen’s inadequate exhaust system, so sit either along the five-foot way or in the entry annex, rather than the main dining room.
Transport
Nearby Stations: Outram Park
Telephone 6221 0634
Main courses from $9.00 to $34.00
Open Mon-Thu noon-11pm; Fri noon-midnight; Sat 11am-midnight; Sun 11am-11pm.
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First class German wine? An oxymoron! Let's Riesling to that!
Posted on Wed 17 Mar 2010 19:18:41
If you want to try out very good German wine - Magma is a must.
Posted on Wed 17 Mar 2010 18:50:02