Don’t be put off by the school-canteen vibe,or by the fact that the serving counter is so tiny. The nosh is excellent and incredibly good value. Unless you’re Indian, the names of the dishes will probably mean nothing to you, but just about everything deserves a second helping – including the sambal fish,a densely flavoured chicken curry, creamy dahl, and a wonderfully aromatic butter chicken. Wash it all down with masala teaor lime juice.
Rajesh said: “Nice Punjabi food, just like home cooked food”
I have been eating at Jaggis for more than 10 years. In most of the North Indian resturants, the food is kind of commercial, they would add lots of color and ingredients to make it spicy and all, but in Jaggis, the taste is authentic punjabi. Even though the cutlery is basic steel plates and steel glasses, it reminds of eating back home. I would recommend it 1000 times.