Sitting above the street chaos that surrounds Mustafa, Singapore’s latest rooftop restaurant can be visited in flip-flops, shorts are not frowned upon, the bill doesn’t dig deep into your wallet and children are kept happily amused by jumping fountains. Kebabs & Curries achieves a perfect balance of tacky and charming, with the dining space divided between an indoor space under a glass and steel dome filled with fake flowers and bright neon lights, and an open-air wooden deck offering views of the busy Little India streets from above. The menu is filled with northern and southern Indian staples. Two kitchens keep separate the prep and cooking of vegetarian and meat dishes: garlic- and butter-slathered naan and skewers of tandoor spiced chicken roast in the kitchen’s clay oven, while the creamy dahl makhani simmers and crisp dosa is rolled in a meat-free setting. Kebabs & Curries is booze-free; all the better to toss back the perfectly tart, chilled mango lassi ($3) sprinkled with dried coconut – we’ve anointed it the best lassi in town.
Is it halal certified as I did not see any halal certificate by MUIS displayed in this eatery.
Posted on Tue 08 May 2012 09:01:36
H Patel said: “Kebab & Curries”
Visited Kebab & Curries in April 2012 and Food & the Service was rubbish. We ordered 3 Starters and 2 Main Course together. 1 Starter came 1st and 2nd came after we finished. Nan came after we finished our starter and we had to send it back. We waited more then 45 minutes for main course and stil not arrived. We left the restaurant and only paid for startes. Never again.
Posted on Fri 20 Apr 2012 03:20:20
Rachel l said: “Lousy service may deter customers from coming again ”
Food & ambience were excellent but the service sucked. Traning & retraining is compulsory for all service crew. No one care to receive us. We had to get d menu booklets ourselves. Service crew chose to ignore us tho we were d 1st to arrive among 3 other guests but last to be served. We were served d dishes but naan & rice came abt 20 minutes later.