Who knew that such a good northern Indian restaurant was squirrelled away in the basement of a Holiday Inn? The ornate, upmarket setting of heavy fabrics and a fountain with a pond sets the scene for first-rate curries and tandoori meats. The flavours are intense, with many items not normally found in local Indian restaurants – like the salty, oddly addictive ka panna drink made of crushed roasted pineapples tinged with cumin and mint, and the buttery naan embossed with dried fruits. The servings are large: our doggy-bagged fried ladies fingers dusted with mango powder, a pile of curried roast potatoes, and baby eggplant braised with tamarind made for perfect snacks the next day.
Transport
Nearby Stations: Somerset
Telephone 6730 0153
Main courses from $16.00 to $48.00
Open Daily noon-2.30pm, 7-10.30pm.
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Excellent North Indian food.. probably the best in S'pore. Sunday buffet is awesome. Excellent service, amazing ambiance, superb staff. All in all, highly recommended for everybody.
Posted on Mon 02 Apr 2012 11:56:04
The Mahi Rai (grilled fish) was exceptionally good! =)
Posted on Sun 27 Jun 2010 12:14:00