Chef Milind Sovani has created a show-stopping pan-Indian meal in a charming Scotts Road black-and-white bungalow. On the menu, which criss-crosses the subcontinent’s regional cuisines, you’ll find melt-in-the-mouth Keralan-spiced lamb shanks, tandoori prawns bathed in a pomegranate marinade, and the Lucknavi classic of Gilawat kebabs – pan-seared ground lamb patties perfumed by cardamom, ground rose petals and raw papaya.
Transport
Nearby Stations: Newton/Orchard
Telephone 6836 0055
Main courses from $20.00 to $55.00
Open Daily 12.30-3pm, 6.30-10.30pm.
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Visited Dec 07. Wannabe fine dining place but no better than your local UK curry house. Haughty waiting staff with their own attitude. Poor service. Food tasted very average with no thought to presentation. Very limited a la carte menu. Will not return.
Posted on Sun 20 Jan 2008 00:23:26