A Tung Lok group franchise, this is the first outlet outside of Indonesia of the famed Garuda chain. The white-on-white restaurant (the interior decor includes etched glass panels and expensive Corian tables) attracts a stream of Indo expats for its nasi padang. Highlights include turmeric-hued chicken curry, fried bean-curd topped with a lush pineapple and peanut sauce, rich beef rendang and sambal prawns.
Garuda was featured in our recent Comfort Food - Basic Instincts - Where to Eat feature.