Experience a slice of heaven with California Pizza Kitchen’s premier signatures and divine favourites. Get the ball rolling with tantalising appetisers, soups and salads, then take your pick from the wide array of mouthwatering specialities, featuring Pan-Sautéed Ginger Salmon ($28.50) and handmade Blue Crab Cakes with a gorgeous rémoulade sauce ($28.90).
There’s also a delectable selection of pastas and focaccia sandwiches, such as the East-meets-West Kung Pao Spaghetti ($18.50), original Chicken Tequila Fettuccine tossed in a tequila-lime and jalapeño sauce ($19.90), and the Cranberry Walnut Chicken Salad Sandwich ($16.50).
Then, of course, there’s the heavenly selection of hearth-baked pizzas, including the must-try The Original BBQ Chicken Pizza that comes generously doused in barbecue sauce and cheeses ($19.90).
If you’re feeling adventurous, chomp down on a piping hot slice of Chipotle Chicken Pizza with fire-roasted chillis, juicy corn and black-bean salsa ($18.90), or go for the unique Peking Duck Pizza with Shiitake mushrooms and crispy wontons ($20.90).
Not to worry, much-loved favourites like the Hawaiian ($18.90), Pepperoni ($18.90) and Margherita ($20.90) are also available to satisfy your pizza cravings.
Still want more?
Sweeten the deal with a helping of fluffy Red Velvet Cake ($11.90), zesty Key Lime Pie ($8.90) or decadent Hot Fudge Brownie Sundae ($8.90).
The CPK menu is perfect for lunch or dinner, and with so many new options, you can enjoy something different on every visit.
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