It’s hard to go wrong with flattering lighting and a sprawling steel, stone and wood space designed by Tokyo-based hotshots Super Potato. The numerous open kitchens dish out everything from Japanese teriyaki and Thai curries to Western barbecue and stir-fries. The Sunday champagne brunch is popular: counters are laden with mounds of oysters, king prawns, roasts, yakitori, sashimi, molten chocolate fountains and everything in between.
Transport
Nearby Stations: Orchard
Telephone 6732 1234
Main courses from $25.00 to $45.00
Open Mon-Sat noon-11pm; Sun 11.30am-11pm
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