Opened by Werner Hochbaum
in 1988, this favourite in the East
is now run by the second generation of his
German-Singaporean family. And though some
of the dishes are just shy of $20, you can chow
on delicious grilled bratwurst and potato salad
for $8 – or go right for the good stuff: a range
of German beers is just $7.95 for 330ml.