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You may or may not choose to believe fans who claim this is one of the best Italian eateries in town, but there’s no denying the calibre of the cooking. It begins with the fluffy, cheese-filled soufflé bread and continues through a menu of pastas, seafood and meats. Marquee attractions include pink salmon wrapped around a tian of sweet crabmeat, a nicely peppered and perfectly seared cod, and excellent basil-infused angel hair showered with chunks of lobster meat. The chocolate fondant is a lush, bittersweet foil for the rum ice cream.
Main courses $26-52.
Bontá details
207 River Valley Road
Transport
Nearby Stations: Clarke Quay
Bus Lines: 32, 54, 139, 195
Telephone 6333 8875
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Indeed one of the best italian restaurants of all times! The zuchinni flower was lovely, the atlantic cod was perfectly done and the warm melted chocolate cake was heavenly!
Posted on Sun 07 Mar 2010 08:44:28