This Italian trattoria is already a hit with the neighbourhood set at Serangoon Garden. Chef-owner Salvatore Buono keeps things simple with well-executed dishes like carpaccio, portobello mushrooms in herbflecked cream, and linguine al cartoccio – heavy loops of al dente pasta with fat mussels, baby langoustines and squid rings. Try the Buono, a slab of thin-crusted pizza that could feed two – its base slathered with a light cream sauce and sprinkled with arugula and chunks of homemade sausages.
Read our review of Buono here.
Transport
Nearby Stations: Serangoon
Telephone 6733 5646
Main courses from $16.00 to $29.00
Open Mon-Sat noon-2pm; Sun 11.30-2.30pm, 6-10.30 pm.
© 2007 - 2010 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.