Thissemi-enclosedmonochromaticrestaurantispartofatrifectabyChristopherNjo, themanbehindthe2004RotiBoycraze.The95-seaterrestsona3, 000sqftspacealongsideawinebar(witha60-pluswinelistfromItaly, France, SpainandAustralia)andapparel, bagsandaccessoriesretailerEsye.FormerMichelangelochefDennisOngputstogethertraditionalItalianflavourswithatouchofmodernity: thecapesanteegamberi($23)starterispan-searedprawns, Avrugacaviarandsemi-sun-driedtomatopuréeonascallopandsweetonionconfit, whiletheCovelliSupremePizza($18++)ismoreminimalistwithblackolives, oregano, basilandmozzarellaoverhome-madetomatosauceonathincrust.
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