Take it from the Italian eatery’s chef, Gleb Snegin – a San Valentino meal should include a glass of prosecco, Atlantic scallops in carrot and tangerine sauce, carnaroli risotto with king prawns and brandy sauce, braised lamb shoulder with lentils and seasonal vegetables (or grouper fillet with asparagus and hollandaise sauce) and a strawberry ‘pick me up’ – tiramisu with white chocolate. They do have some of the best tiramisus in town…