Deep in the suburbs, Valentino’s is a family-run trattoria where the squid-ink pasta, golden carbonara and paper-thin slices of pork loin braised in a stock of white wine, garlic and bay leaves are served up with brio. The Milan-born chef spent many years cooking in Tuscany and something of the Tuscan penchant for food with sunny colours, dense with flavours and simply prepared vegetables obviously wore off. That said, the dessert trolley, while looking temptingly luscious, is usually a let-down.
very homely atmosphere and unbelievable service. Never had to ask for more water or wine! We had a mix of the days recomendations and everything was delicious. This is one of a kind in Singapore!
Posted on Mon 16 Mar 2009 09:21:14
Georgia said: “delicious”
Went here for the first time and was so impressed. It's worth the effort to get there definitely, we barely looked at the menu and took all the recommendations of the days specials and all the food was incredible. Only thing was the wine was quite pricey but it wouldn't stop me going back in a flash.