A dark, romantic and low-ceilinged space creates an intimately elegant setting for a warm Italian meal. The main dining room has been sectioned off into small alcoves, arranged around an inner courtyard that resembles a garden with a flowing stream. Leather booth seats are complemented with streamlined modern armchairs, and a glass-enclosed wine cellar doubles up as a private room for ten. Chef Moreno Martini showcases home specialities from north-eastern Italy and the prosecco-producing region, alongside a whole section of the menu honouring mozzarella from the town of Battipaglia in southern Italy. Pairing well with the focused menu, oenophiles may choose from a generous list of wines, 90 per cent of which are Italian.
Transport
Nearby Stations: Orchard
Bus Lines: 5, 54, 124, 128, 143, 162, 167, 171, 700
Telephone 6735 9937
Main courses from $24.00 to $58.00
Open Sun-Fri noon-2.30pm, 6.30-11pm
Sat 6.30-11pm
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