Established in 1993 in an unostentatious two-storey shop house, Pasta Brava has since gained acclaim in the local Italian food scene, bagging several dining awards over the years. Its homey, rustic vibe is enhanced by a collection of paintings by the owner’s brother and vivid drawings by previous patrons, as well as charming Straits Chinese embellishments on the walls. The extensive menu features traditional Italian dishes from several regions around the country, and must-try items include the mezzelune ripiene di zucca – ravioli filled with pumpkin and served in a red capsicum cream sauce ($22.50), and the salsicce stile contadino – homemade Italian sausages in white wine ($26).
Was happily meeting my girlfriend for lunch today at Pasta Brava for the first time (guess it's the last).
Was very offended by the way the waiter talked to us during the order-taking, we were shocked and could not believe that he is in the service industry!
We were totally dissapointed and walked out without eating! The Manager tried to salvage the situation but sad he didn't do a good job either' Totally ruined our day!
Posted on Mon 03 Jan 2011 22:48:58
Claudio said: “Perfetto!”
Rolando (the owner) is a master! I am Italian and this is the only Italian Restaurant for my wife (Singaporean) and me. Rolando will let you have a genuine taste of Italian food in a warm, elegant and yet unpretencious setting.
It feels like home.
Posted on Wed 13 Aug 2008 12:09:53
Bill said: “agree”
totally agree! have been twice and loved it both times, great location and worth a trip.
Posted on Sun 02 Mar 2008 18:40:28
Chris Sear said: “Fantastico!”
Arrived late in evening for a drink and was treated like a long-lost friend. Excellent service - even the owner took us on a tour of the premises. This place oozes quality and we shall return soon for food!
Posted on Sat 01 Mar 2008 18:17:52
Anastasia Beaverhausen said: “Bravo! ”
Delicious food & nice enviroment. The owner is warm and friendly. Every time I’ve been there, he has come to our table to say hello and recommend specials or the best wine to accompany the meal. Attentive staff also deserve a mention.