Sitting next door to its white table cloth and glowing-candlelight neighbour Osteria Mozza, this more laidback and family-friendly pizzeria is also at the helm of orange clogsporting American red-head chef Mario Batali. While antipasti and salad dishes, including the bone marrow al forno and asparagus with hazelnuts and mustard, are well worth being caressed by your tastebuds, pizza rightfully steals the culinary spotlight. Grab a seat at the wine bar – you can choose from over 100 Italian bottles – to witness the pies being cooked to crispy, bubbly perfection. A tomato purée and olive oil is painted on the dough, followed by the toppings of your choice. The more carnivorous in the bunch should note that the salami and fennel sausage are both home-made.