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Ricciotti
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EmailFresh from a rather chic makeover, Ricciotti remains a draw for the sweet of tooth. Concentrate on its delicious range of rum babas, sfogliatelles, tiramisus and fruit gelatos. Chef Stefano Deiuri and his ancestors have been making pastries since 1580, and it shows in every single mouthful. For a relaxing, post-dinner treat, sit outside facing the river.
Ricciotti details
20 Upper Circular Road
Transport
Nearby Stations: Clarke Quay
Telephone 6533 9060
3 Pickering Street
Transport
Nearby Stations: Raffles Place
Telephone 6438 8040
Open RiverWalk Mon - Fri 10am-11pm Sat, Sun & Public Holidays 8am-11pm China Square Mon to Sun & Public Holidays 10am to 11pm
If this map or venue details are incorrect then please Contact Us
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I was at Ricciotti last week at China Square and I was blown away by the pasta, it was al dente, and I can taste the freshness of the tomatoes and spices. Keep it up!
Posted on Tue 21 Apr 2009 10:18:56
"Ricc" pickings here at an affordable price, and though the waiters could probably benefit from a few cups of the agreeable cappuccino to hasten their rather languid pace, they didn't disappoint with their succulent eggs benedict, which stood out for taste and value. Benefiting immensely from its riverside location, there are few more pleasant eateries on the island to escape the city crush, while those nursing a Sunday morning hangover might find Ricciotti's the ideal hangover cure.
Posted on Fri 25 Jan 2008 13:22:19