The thin-crust wood-fired pizzeria chain is sporting a new menu. The Rebecca ($18 for 10-inch, $22 for 12-inch) is the latest to join the ranks – a smooth, not-too-strong white-based pizza topped with mozzarella, gorgonzola, cooked ham, sun-dried tomatoes and rucola (rocket).
Also being inducted is the gondola-shaped pizza inspired by the Venetian boats. A ‘Star Pizza’ is offered every month, a limited-edition creation with speciality dough that has flavours like spinach, squid ink or whole wheat worked into it.
Pasta lovers also have new items to look forward to – an oven-baked gnocchi with gorgonzola, cream and cooked ham ($17) included. Kids can order off the ‘Piccolo Menu’ ($8.80) – a set meal of a small spaghetti or 8-inch pizza, a soft drink or juice, and a scoop of ice cream.