The set-course menu allows diners to pick from Japanese- and European inspired dishes. It’s all seasonal, but expect Tataki beef carpaccio with shaved parmesan, scallop with miso cappuccino and tempura soft-shell crab with sweet potato mash. Six-course lunch: $38.80; seven-course dinner: $58.80.
Transport
Bus Lines: 14, 32, 65, 139, 970
Telephone 6838 6966
Open Daily 11.30am-10pm.
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