A kushiyaki bar with a small-plate bar grub menu thrown into the mix, signatures here include skewers of wagyu steak ($9), foie gras and wagyu ($12), marinated fatty tuna ($12), spicy garlic miso pork belly ($7), parma ham stuffed with quail egg and asparagus ($7) and baby romaine ($8) on sticks. Also expect tea-infused small plates ($9-$20) like camomile honey roasted spring chicken and earl grey cured salmon tartines to nibble on.
Here & There
Time Out says
Details
- Address:
- 30 Victoria St
- Chijmes
- Singapore
- Contact:
- View Website
- 6333 0116
- Price:
- FREE
- Opening hours:
- Fri 11.30-1am, Sat-Thu 11.30am-11pm
- Do you own this business?
- Sign in & claim business
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