The green-tea theme is carried through to the interior decor of wasabi hues, but it’s all good as you settle in with a range of macha served in an (abbreviated) Japanese tea ceremony. For those with short attention spans, the mint or lychee freezes are quick thirst-quenchers. Food-wise, the menu is limited to items like madeleines, chiffon cakes (a little too dry for our tastes) and a trio of sandwiches, including a wasabi tuna. Order the silky panacotta. Green tea-flavoured, of course.