Within the bustling enclave of The Rail Mall, Ramen Ramen is regularly filled to the brim with diners devouring both traditional and modern Japanese soup dishes and sides. Owner Lim Wei Gien prepares the milky tonkotsu broth every day, allowing flavours to simmer for more than 20 hours. Recommended are the meaty Burger-men and Lum-Lum-men (braised beef in zesty herb sauce). If your taste buds have you wanting something off the menu, requests for specific concoctions can be accommodated. Side dishes are also bountiful: try the piping hot pumpkin korokke (Japanese croquettes) and karashi ebi (prawns garnished with a mouth-gasping mustard mayonnaise). Service is prompt and the mood is upbeat.