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Ramen Santouka

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published on Sep 01 2009 - 22:44

Perhaps it’s the rich, cloudy pork bone collagen broth or maybe it’s the plump slices of tender roast pork that attracts an almost permanent lunchtime queue of Japanese families outside this tucked-away ramen hotspot. Either way, they’re hankering for a taste of Santouka’s outstanding Toroniku (roasted pork cheek) ramen in salt, soy sauce, miso and kara-miso (a spicier soybean paste) flavours. As the hottest item on the menu, only 60 portions are available daily. Another item you should not skip out on is a side order of komi tamago (boiled soya flavoured egg), it’s egg-cellent.

Main course $4-$19.50

Ramen Santouka details

Address
#02-76 The Central
6 Eu Tong Sen Street

Transport
Nearby Stations: Clarke Quay

Telephone 6224 0668

Main courses from $4.00 to $19.50

Open Daily 11am-9.45pm (last orders)


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Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

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