We love that the buckwheat soba and udon are made fresh on the premises, so each mouthful of the strands has that perfect bite. Enjoy the noodles in a translucent stock, or paired with other side dishes such as soft-shelled crab handrolls, grilled tofu and sashimi. Also worth investigating are the value-for-money lunch and dinner sets, including chicken teriyaki and vegetable tempura.
Transport
Telephone 6735 9882
Main courses from $10.80 to $19.80
Open Daily 11.30am- 9.30pm.
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I would say is what u r paying for. For such prices, food is worth the value but not the stomach. edible but not fantastic.
Posted on Fri 28 Dec 2007 11:03:42