Michelin-star Tokyo import
Headed by sushi chef Yuji Yabe and Kyoto kaiseki ryori chef Hiroki Sodou, this pint-sized one-Michelin-star import from Ginza, Tokyo, is not switching its focus from wild tuna and sea urchin, imported four times a week from the Tsukiji fish market. The restaurant, seating only 24, and seasonal four-course kaiseki menu are small, which means uncompromising quality for every diner: the Sakura dégustation menu in February was made up of 11 elements alone. Take time to appreciate the little touches of detail in the restaurant throughout the meal – the Lilliputian flowers in the chopstick holder, the delicate ikebana flower arrangements, and the chefs’ hand-woven Ojiya chijimi fabric kimonos.
Lunch sets $60++-$250++; dinner sets $210++- $450++.
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Transport
Nearby Stations: Orchard
Bus Lines: 5, 54, 124, 143, 162, 167, 171, 700
Telephone 6299 0014
Main courses from $60.00 to $450.00
Open Tue-Sun noon-2.30pm, 5.30-10pm
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