Hangoga Grill

An authentic approach to Korean cuisine made by chefs flown in from the country. Head chef Choi comes forearmed with 15 years of experience, and has invested much time in perfecting the menu – mainly cuts of meat such as brisket, rib-eye and pork belly. The beef-rib stew stands out, with tender chunks of beef alongside comfortingly chewy rice cakes. Owing the quality of its dishes to the freshness of its produce and prime selection of USDA meat, barbecued at the table, the variety of traditional and house specialities is easily enjoyed in a group setting. Private dining rooms also offer the option of a more intimate gathering.

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