Tucked away in a hidden corner on the ground floor of the Esplanade Mall, this bright and chirpy, glasswrapped Korean charcoal barbecue restaurant stands out from the crop with its efficient service – zippy but never rude. More importantly, the food is authentic and utterly delicious. Start with the barbecue option: hunks of tender seasoned beef ribs ($35) and pork ribs ($25) grilled and cut at your table (or in the kitchen if you prefer). With a minimum order of two meats, you get a free-flow of about ten different types of scrumptious panch’an (Korean side dishes) – sweet, tangy, sour, pungent and always spicy.
Main courses $25-$45.