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Cork Cellar Kitchen

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published on Apr 15 2008 - 11:32

The latest baby from the prolific Marmalade Group starts with an awesome wine list (get a load of that sensational wine tower) and then builds a menu of to-share tapas-sized dishes around it. Who knew that roasted bone marrow, sprinkled with parsley salt, could taste so deliciously like foie gras? Or that pork belly could achieve such a firm – yet moist – texture? But if tapas is not your thing, then consider the bouillabaisse, which arrives in a small black cauldron brimming with mussels, fish wedges, prawns and scallops. Recommended tipple: the golden melony notes of the Saint Clair. Downer: the toilet is an annoying schlep into the adjoining office tower.

Tapas $8-$15, and main courses $18-$45.

Cork Cellar Kitchen details

Address
#01-08 Capital Tower,
168 Robinson Road

Transport
Nearby Stations: Tanjong Pagar

Telephone 6327 9169

Main courses from $8.00 to $45.00

Open Mon-Fri 11.30am-2.30pm, 3-5pm (tea), 5.30-9.30pm.

Cork Cellar Kitchen website


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Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

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