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Poppi

Restaurants

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published on Apr 07 2008 - 12:17

Leave it to an Aussie chef to come up with such imaginative combinations as fig, mozzarella and basil tart or asparagus wrapped in juniper-cured ocean trout. Perched high in the bucolic setting of Fort Canning Park, Christopher Millar’s restaurant is a warm cocoon of timber and comfortable food. The Sunday brunch is especially fun, featuring dim-sum-sized portions of scrambled eggs topped with caviar, shellfish bisque, and little cones of newspapers filled with tiny tiles of fish and fries.

Poppi details

Address
2/F The Legends Fort Canning Park
11 Canning Walk

Transport
Nearby Stations: Dhoby Ghaut

Telephone 6339 8977

Main courses from $36.00 to $48.00

Open Mon-Fri noon-2pm, 7-10pm; Sat 7-10pm

Poppi website


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Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

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