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Saint Pierre
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The platinum blond and ever-smiling Belgium chef Emmanuel Stroobant is the closest thing Singapore has to a celebrity chef. The restaurant made its name with an astonishing foie gras menu, but these days its aggressively French tastes are tempered with Asian inflections, such as lobster with yuzu-green tarts, scallops and seaweed oil, wild kiniko mushroom soup, and a sailboat of filo and wasabi-scented wild barramundi served with grilled aubergines and pine nuts.
Saint Pierre details
Transport
Nearby Stations: Clarke Quay & Chinatown
Bus Lines: 51, 143, 174, 186
Telephone 6438 0887
Main courses from $38.00 to $80.00
Open Mon-Fri noon-2pm, 7-9.30pm; Sat 7-10pm.
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Excellent presentation and taste for the food, should give it a try!
Posted on Thu 24 Jul 2008 08:55:28