East meets West at Mohamed Sultan. Enjoy 20 per cent off your total dining bill (excluding alcoholic beverages) when you book a table through Time Out from 1-31 August.
First published on . Updated on 30 Jul 2012.
This is a union of French-leaning European chef Karl Dobler and Indonesian food catering chef Eugenia Ong, although the lines are drawn clearly: they run the glass-windowed kitchen behind this 40-seater, offering a menu that lists both cuisines. Brown walls, black furniture and classic European artwork make up the decor, and the food is adventurous. Across their menus (three are offered: à la carte, European dégustation and Indonesian set), dishes like the char-grilled frog leg and parsley vichyssoise served with tomato collies, chips and ‘garlic air’, slow-cooked Wagyu oxtail rendang ($36) and twice-cooked, Manado-style Kurobuta pork ($28) are typical.