The Dining Room has stepped away from Top Chef snafus and emerged with a superb menu that plays off the beachfront setting, where the sky-high ceilings allow for sea views. Prawns bathe in the chilled, tart-yet-smooth gazpacho soup, and lobster meat is mixed with three types of basil in the fresh starter salad. Warranting a trip back from the sea, the house special is a prime striploin with duck-fat potatoes and smoked eggplant.
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Telephone 6270 1355
Main courses from $26.00 to $58.00
Open Tue-Fri noon-2.30pm, 6.30-10.30pm
Sat 10am-5pm, 6.30-10.30pm
Sun 10am-5pm
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