Here, the cocktails are as much a draw as the food – almost half the restaurant is taken up by a marble-topped long bar with high chairs.
Find out more about the restaurant in our profile of owner chef Daniel Sia.
See Time Out Singapore’s Hot Tables
Find a restaurant and book online
Transport
Nearby Stations: Take a taxi
Bus Lines: 7, 75, 77, 105, 106, 123, 174
Telephone 6476 5305
Main courses from $8.00 to $18.00
Open Tue-Sun noon-3pm, 5pm till late
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I am always wary of food served in a "tapas style" unless it is tapas. Disgruntled Chef didn't change that.
Food here was good apart from some dry crudites that came with the roast chicken - not sure why. The chicken wasn't really in a tapas style. Service and wine was very good. Good outdoor area with jungle view.
Posted on Tue 11 Oct 2011 09:26:07