Big D's Grill

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published on Sep 01 2009 - 23:21

It’s always been a little difficult to categorise Damian D’Silva’s cooking, especially now that he’s moved into new coffee-shop digs. His babi assam – tart with tamarind hits and cinnamon – is melt-in-the-mouth heaven, the buah keluak is still black gold, while his new creation Chicken 56 is tender-grilled chook in a thick marinade of cardamom, galangal and cumin. Flip the menu and you’ll find perfectly seared slabs of kurobuta, ribeyes and a crabmeat linguine – dense with al dente pasta, clumps of sweet crustacean and chilli – it’s so good you wonder how a Eurasian learned to cook such good Italian.

Big D's Grill details

Address
#01-359, Stall 2A
Blk 46 Holland Drive

Transport
Bus Lines: 32, 74, 91

Telephone 9662 7040

Main courses from $7.00 to $45.00

Open Lunch Fri-Wed noon-2.30pm; dinner nightly 6-10.30pm.


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Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

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