The Holiday Inn Atrium’s executive chef Daniel Koh travelled all the way to Melaka to learn the secrets of Peranakan cooking from a reallife bibik (a notoriously secretive species when it comes to their recipes). The results can be tasted in a daily lunch buffet that includes itik tim, babi pongteh, ayam buah keluak and kueh pie tee.
Transport
Nearby Stations: Outram Park
Telephone 6731 7172
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