Book at table at Buyan Casual Dining through Time Out and get 20 per cent off your total dining bill. Bookings must be made between 1 and 30 June.
No longer merely the mythological disappearing island in Russian folklore, Buyan has manifested itself tangibly in this Duxton Hill space that spans two shophouses and three floors. Vodka and caviar bars on the ground level serve over 50 premium voddies; terrace and courtyard settings on the second are for fine dining; and a casual dining space up top holds a service bar. This luxurious – and ambitious – Russian restaurant plates up a traditional menu that includes Kamchatka crabs, blinchaty pirog (blinis stuffed with minced beef), vegetarian golubsty (stuffed cabbage leaves), and Napoleon cake (French layered cake adopted by the Russians) with lingonberry compôte. If you’re feeling ecoconscious, the caviar, ‘wild’ boar and geese are taken from the farmed varieties. Oh, and of course, there are iPad menus.
See our Hot Tables listing
Find a restaurant and book online
Transport
Bus Lines: 166, 197
Telephone 6223 7008
Main courses from $14.00 to $50.00
Open Level 1 Mon-Sat noon-midnight
Level 2 & 3 noon-2.30pm, 6.30pm-10pm
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My husband and I stumbled upon this place coming out of the Jackson Plan (which is closing down btw! Sniffles!) and it's uh-mazing.
Fantastic service, fabulous range of beers and super delicious food. This is our new favourite restaurant and we've been here 4 times ever since. :)
Posted on Mon 28 Nov 2011 15:13:37
I've just came back from a splendid dinner at Buyan. The service was amazing, really really good and fresh food, endless choice of beers and a great atmosphere. You must try it.
Posted on Thu 09 Jun 2011 00:13:16