Inspired by seafood joints in America, Anthony Wong takes a creative spin with his new offering – Boston Seafood Shack. The casual atmosphere and nautical interior allows for an authentic dining experience, sans the seasickness. Unlike most seafood restaurants, you can choose the type of fish when you order the golden-battered fish & chips, price ranging from $9.50 to $13.50. Other offerings include the Boston clam chowder ($5) and Boston premium lobster roll ($15). For sashimi lovers, there is the fresh seafood platter ($35).
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