Shucked oysters and lobster rolls
Its fresh raw oysters, New England lobster rolls, steaks and pies are the talk of the town, and no wonder: former Spruce-starter Travis Masiero’s latest baby (Luke’s was named after Masiero’s son) is a clean-cut, high-ceilinged, stoutly rectangular tile-floored space that evokes the well-groomed chophouses of North America and London. Even its location on the tucked-away Gemmill Lane off Club Street – where architecture practices and spas make up the regular tenants – is reminiscent of the semi-exclusive chophouse culture.
Oysters $6-$8; main courses $60-$70
See Time Out Singapore’s Hot Tables
Find a restaurant and book online
Transport
Nearby Stations: Chinatown
Bus Lines: 80, 145, 166, 197
Telephone 6221 4468
Main courses from $60.00 to $70.00
Open Mon-Thu noon-midnight
Fri noon-1am
Sat 4pm-1am
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Pricey but awesome. And Luke himself suggested a Bordeaux which was to die for.
Posted on Wed 06 Jun 2012 22:28:42
Great food, great ambience and great chef!
Posted on Wed 05 Oct 2011 17:48:31
We did expect a lot from this place,but were bitterly disappointed. The prices are just ridiculous.. 80$ for a steak and it comes with NO sides. That's 16-20$ a pop, just for the sides.
The steak itself wasn't a prime cut, and the presentation leaves much to be desired. The place looks cool and the service is perfect.
Posted on Thu 15 Sep 2011 01:31:15
One of the best meals we've had in Singapore at any price & was less than we've paid for so so food at several other places in town ...
Posted on Sun 04 Sep 2011 00:42:56
Mains $60-70 - gees!
Posted on Fri 02 Sep 2011 20:14:11
Just a note the name of the restaurant is Luke's Oyster Bar and Chop House, not Rolls. Thanks.
Posted on Thu 18 Aug 2011 02:25:00