Tipples and Spanish staples
On the elevated side of eatery-laden Club Street is this stylish tapas bar and restaurant with interiors that echo the modernist streaks of Spanish gastronomy. The food doesn’t veer too far from it, either: from the open-plan, gadget-laden kitchen come creamy croquetas made with tiny bits of chorizo and fortina cheese, and served with a chipotle dip, and the mozzarella and manchego cheese bites. The 36-week-cured jamon iberico de bellota is also displayed here – a deep maroon-hued, smooth ham intentionally served in slightly thick-in-the-middle slices. This is also Singapore’s first official outlet for Bombay Sapphire gin, so expect special concoctions – the Basilico (gin, lemon juice, fresh basil and soda water) and La Cicala’s version of the Bloody Mary, shaken up with fresh horseradish and served in a salt- and black-pepper-rimmed glass.
Main courses: lunch $16-$33; dinner $24-$50.
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Transport
Bus Lines: 61, 166, 197
Telephone 6534 8812
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I will come back to La Cicala even if I find it a bit pricey. I was invited to a birthday party last Saturday, and I was surprised with the quality of the food and great service we received. Gin and tonics are awesome too!
Posted on Mon 21 May 2012 19:59:00
Agree with you 100% Laurence! Read it in timeout and thought I'd give it a try! The staff are super and the food is great!
Posted on Fri 09 Sep 2011 14:05:32
After reading the article in your magazine, i decided to visit it with my boyfriend, and we felt like going back to Barcelona. Nice tapas and ambiance ! As usual Time out giving me good tips in every city I go. Thanks guys !
Posted on Sat 03 Sep 2011 23:10:54
Beware the doll-sized portions horrendously overpriced. Tapas were hit and miss. Spent upwards of $1000 for 10 people, and I had to nip out for supper after because I just couldn't get no satisfaction after.
Posted on Sat 03 Sep 2011 13:18:57
I saw this place listed on your website and decided to go there! Thank you TimeOut! This is one of the best tapas joints I've been to in Singapore!!
Posted on Mon 29 Aug 2011 10:20:38