Opened by the reputable former owner of Thanying, the restaurant draws huge crowds with its clear, incredibly spicy and tangy tom yum goong. Roast duck red curry is also a major draw – succulent duck meat in a thick curry that’s rich in coconut milk, and sweetened by liberal doses of fresh longan – as well as delicately prepared and conveniently deboned fish dishes.
See also
Sabai Fine Thai On The Bay
See Time Out Singapore’s Hot Tables
Find a restaurant and book online