Unlike its sister restaurant in Tanjong Pagar, there is nothing about the Sentosa version that even whispers ‘Thai restaurant’, least of all its blandly pleasant interior decor. But looks are deceiving, for the dishes that emerge from the kitchen very ably fly the Thai flag, courtesy of a consultant chef to the royal family. Be adventurous and be surprised by the kang kong fritters: dense nests of tempura’ed vegetables paired with a sweet, gelatinous sauce laced with minced pork. Unusually, the duck curry is studded with pineapple and longan, the sweet globes a welcome partner to the earthier tones of the meat. Worth a special journey out to Sentosa.
See our full review of Thanying here.
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