Singapore restaurant reviews and food articles
Food #03
Set up by a coterie of young experimental artists, the vegetarian (and halal, though it’s not Malay) restaurant is named after one of the owner’s art projects and blends equal parts Chez Panisse and Bobo chic. The roasted pumpkin and yellow pepper soup charms with its vivid sunburst colour, while the accompanying slice of fenugreek-scented bread is a perfect counterpoint. The pizzas – we like the crisp wholemeal crust heaped with a pile of wilted spinach, peppers, feta and egg – put to shame just about every other self-styled authentic pizza joint in town. Memorable, too, is a linguine tossed with thick cuts of mushrooms and, of all things, peanut butter.
See our full review of Food #03 here.
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- Sage
Modern - Newton Circus Chao Guo Tiao
Asian - Nanbantei
Japanese - House of Sundanese Food
Indonesian - Kinara
Indian
- Ballymoons
Lounge - Que Pasa
Bars - Roomful of Blues
Club - Heat Ultralounge
Lounge - Prince of Wales
Bars
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Main courses: from $8.50 to $14.00
Open times: Tue- Thu 5-11.30pm; Fri 3-11.30pm; Sat & Sun noon-11pm.
Phone: 6396 7980
Nearby Stations: Farrer Park








