Broth

Broth, an acronym for Bar Restaurant On The Hill, sits atop Duxton Hill, a shop house area sprinkled with eateries, bars, cobbled-stoned streets and charming culture. With its unique take on traditional Australian dishes, signature dishes such as lamb loin in a green coat ($37) and baby spinach and Portobello mushroom salad ($20) shine amidst its rich and flavourful soups. The quaint, picturesque atmosphere can be felt in the high-ceiling interior or the breezy outdoor terrace, giving you the feeling that you could be in a cosy restaurant in Europe. Add in efficient service and pleasant staff, and you have a recipe for a great dining experience.