Just down the road from its older sister, Bontá Italian Restaurant & Bar, District 10 serves up an ecletic array of beers, wines and cocktails in a rustic, open-concept setting. Chef Luca Pezzera’s menu highlights include parmesan foie gras croquettes, thin-crust pizza with Portobello mushrooms and truffle oil, and a to-die-for Wagyu Beef Burger with crispy cut fries and fresh greens on the side. After downing a few cocktails, such as the Green Bull (vodka, blue curaçao, orange juice and Red Bull), we are pretty sure that you will be asking for more.
Main courses $18-$29; beers $8-$14; cocktails $14-$16.
Transport
Nearby Stations: Clarke Quay
Bus Lines: 64, 123, 143
Telephone 6738 4788
Main courses from $18.00 to $29.00
Open Sun-Thu 11.30am-11pm
Fri-Sat 11am-11.30pm
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