Pricey as it is – expect to fork out just under $200 for most places – the best Sunday brunch experience often has little to do with the food, and more to do with the type (and amount) of champagne served. Soon singles out the winner, Greenhouse, for ‘one of the best freeflows and staff who generously pour’. Seeing as he is an oenophile, we’re confi dent in his judgement. For the record, they serve Möet & Chandon Vintage Brut and Rosé, and top that off with endless (and extremely potent) mojitos and caprioskas. As for the food, think half lobsters, fresh tiger prawns, oysters, roast beef, an extensive cheese platter and ultramoist chocolate and raspberry soufflés.