Pricey as it is – expect to fork out just under $200 for most places – the best Sunday brunch experience often has little to do with the food, and more to do with the type (and amount) of champagne served. Soon singles out the winner, Greenhouse, for ‘one of the best freeflows and staff who generously pour’. Seeing as he is an oenophile, we’re confi dent in his judgement. For the record, they serve Möet & Chandon Vintage Brut and Rosé, and top that off with endless (and extremely potent) mojitos and caprioskas. As for the food, think half lobsters, fresh tiger prawns, oysters, roast beef, an extensive cheese platter and ultramoist chocolate and raspberry soufflés.
$132++
Transport
Nearby Stations: Promenade
Bus Lines: 36, 70, 97, 111, 133, 162, 502, 857
Telephone 6337 8888
Main courses $132.00
Open 6.30-10.30am, Noon-2.30pm, 6.30-10.30pm Sat lunch buffet Noon-2.30pm Sun vintage champagne brunch 11.30-3pm
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Not the cheapest brunch, but very good food and service. Very well made Mojitos are included in the price(and other cocktails - but strangely not fruit juices).
Posted on Mon 14 Apr 2008 14:05:04