Hopdog

Lifebrandz’s new 1,500-square-feet grunge- industrial clad diner for evening and late night dining in Clarke Quay, serving flavoured hotdogs and a selection of over 100 craft beers and ciders to wash them down with. The simple wiener, available in a 100% beef or pork option, is thrown into such diverse creations as the old-fashioned chilli dog ($12) to a Korean-riffed K-Dawg ($12), and comes with its own specialty bun plus add-ins like charcoal bamboo and red yeast rice.